Georgetown researchers were the first to determine the link between eating cruciferous vegetables and reduced cancer incidence. The medical community has known for some time that eating cruciferous vegetables like broccoli, watercress, and cauliflower seemed to lower cancer risk. It ...

Don’t you just love it when simply eating something tasty helps you fight and prevent disease? Researchers from the John Innes Centre in Norwich, U.K. have genetically modified a tomato so that in addition to having a ravishing purple hue, ...

An experiment conducted by a group of researchers from Northwestern University showed for the first time that an antioxidant present in soybeans was able to reduce the rate of metastases in mice bearing prostate cancer. The amount of the antioxidant ...

Scientists from the University of Western Australia have managed to create ‘semi-living’ food. The scientists used a new tissue engineering technique to grow sample cells from animals and produce edible meat that does not require killing animals. The project, named ...

The Israeli company “Hefestus” has developed a unique packaging system, which significantly prolongs the “shelf life” of various products. The company’s sealing machines can pack different kinds of foods, as well as cosmetic and pharmaceutical products, in a way that ...