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Energy Efficient Microwaveable Ceramics Friday, October 31, 2008 - Janice Karin Home >> Picture Of The Day >> General Technology |
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Current microwaveable materials do not interact with the microwaves, retaining their unheated state. The cold dishes leech heat away from the food being heated as the full system strives to reach thermal equilibrium. Dishes that themselves heat up during the cooking process will not do this, lessening the amount of energy needed to bring the food to a properly heated state and also increasing the time it will remain hot once the food and plate are removed from the microwave. The down side of this process is that the plates themselves will be hot and must be handled with heat resistant materials such as the gloves and potholders currently in common use with stove top cooking vessels.
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The ceramic could also potentially have other applications. Cooking oil placed on a ceramic dish decomposes into its constituent parts after two minutes of microwave cooking. The same process might be able to decompose contaminated soil, removing the contaminants and leaving the clean soil behind. Other similar environmental cleanup tasks might be possible using the material as well.
TFOT has reported on other innovative new ceramics and ceramics combined with other materials including ferroelectric polymer and ceramic-based capacitors also developed at Penn State, a new ceramic and polymer composite that's as tough as a metal but stretches like a polymer, and a tough, ultra thin graphene paper that's tougher than diamonds and could act as a carrier substance for ceramic, polymer, and metal mixes.
You can find out more about the new material in the Penn State news release or a shorter but more technical Penn State research note here. You can also read the full article published in the July 2008 issue of Chemical Materials here.
