3 things you don’t know about a frozen yogurt maker


Frozen yogurt is one of the most popular treats in the United States. It is estimated that over 120 million servings are consumed in the US every year, accounting for close to $200 million in sales. Most chains have a plethora of flavors, nuts, candy, and anything else you might want to add to your soft serve. A bowl of frozen yogurt can get as expensive as eight dollars, but the sky’s the limit when it comes to what you can pay for such a treat. It really depends on what you prefer.

While $8 might not be all that much for some people, some Americans might find the price to be slightly off-putting. Given that one of the cheapest frozen yogurt makers costs about twenty to thirty dollars, it’s probably worth considering instead of getting the treat made by somebody else.

To cut things short, we’ve compiled a list of three things you might not have known about frozen yogurt makers. They’re simple, convenient, and easy to use, and make for a great addition to your kitchen as long as you have the necessary space on your countertop.

Store-bought frozen yogurt is way less healthy compared to that which you can make at home. On the one hand, you know what you’ll put in it, so you can give it even to children. Secondly, the process is rather straightforward so you needn’t be tech-savvy to ensure that you’re using the machine properly.

  1. Some models use flash freezing tech

Invented by Bart Stein, the Wim is said to meet and even exceed the requirements of impatient consumers who want to make sure that they get their froyo in as little as ten minutes. With typical frozen yogurt makers, there’s a whole process that involves quite a bit of patience. With some, you need to freeze the bowl and use it the next day while others are a bit more advanced.

Wim relies on flash freezing tech to turn a pod of flavoring that has been frozen into instant yogurt, but you will also require your milk of choice. You can even add soy and almond milk to one of the pods. While some people might argue that this product doesn’t, in the end, make froyo, it does manage to provide a tasty snack.

  1. You can make froyo from soy and any nut milk

Of course, for this process, you’ll need to first make yogurt out of them. So, you’ll also need the assistance of a yogurt maker. In a way, the Wim lets you have your cake and eat it too, as you can add milk straight to the pod mix. However, what needs to be emphasized in this section is that even vegans and vegetarians, as well as people who are lactose-intolerant, can have a bit of fun with such an appliance.

  1. Commercial models can get as expensive as $8,000

If you think that paying thirty dollars for a frozen yogurt maker is a lot, maybe you don’t know that commercial alternatives can be as expensive as eight thousand more. Unless you plan on running a business in this sense, perhaps you don’t need one of these choices.